Yield: 14 Servings
Measure | Ingredient |
---|---|
1 pack | (8-oz) cream cheese; softened |
1 cup | Confectioner's sugar; sifted |
1 pint | Heavy cream; whipped |
1 teaspoon | Vanilla |
\N \N | Fresh fruit or pie filling |
Blend cream cheese and sugar. All whipped cream and vanilla. Freeze in muffin cups. Makes 14. Top with fresh fruit or pie filling.
FROM ANN JAMES
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .