miniature cheesecakes
- Categories
- Dessert
- Cake/cookie
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 10 eaches | Wafers |
| 8 ounces | Cream cheese |
| ⅓ cup | Granulated sugar |
| 1 each | Egg |
| 2 teaspoons | Fresh lemon juice |
| 1 teaspoon | Grated lemon rind |
| ½ teaspoon | Vanilla |
Preheat oven to 35 degrees F. Line muffin tins with papper baking cups. Place vanilla wafter in each cup. Beat remaining ingredients together until light and fluffy. Fill cups ⅔ full with cheese mixture. Bake 15 to 20 minutes. Garnish with sour or whipped cream, nuts, fruit or shaved chocolate.
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