|1 pack||Butterflake refrigerator rolls (up to)|
|5 slices||Bacon; cooked, drained|
|24||Tiny blocks swiss cheese|
|½ cup||Light cream|
Grease tart pans. Separate rolls in half & press to form shells. Divide bacon evenly among 24 cups. Place piece of cheese in each. Beat egg, cream, brandy & spices in a measuring cup. Pour equally into shells. Bake at 375 for 15-20 minutes. Cool before serving. Yields 24.
MRS. ROBERT M. HORNOR, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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