mini-frank fondue

1 Servings
3 cups Oil -- corn or peanut
1 teaspoon Salt
1 cup Water
1½ cup Pancake mix
1 large Miniature smoked sausages --
  Or wieners

Pout oil and salt into the fondue pot. Heat for about 15 minutes, or until a 1" cube of soft bread browns in about 40-60 seconds. Mix water and pancake mix, by hand or with a hand mixer or a blender. Place the pancake mix batter in a small serving bowl.

Spear smoked sausages; dip into batter, letting excess drip off. Fry in oil unti golden and crispy.

Serve with a dipping sauce.

Variation: Use shrimp or thawed cauliflowerettes in place of sausage for a tempura-like appetizer.

Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:41 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :

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