mini pissaladiere ( august, 1991 )
| Measure | Ingredient |
|---|---|
| ½ pounds | Puff pastry |
| 3 larges | Onions; chopped |
| 10 | Black olives; pitted, and sliced |
| ½ | Tube anchovy paste |
| 2 tablespoons | Olive oil |
1. Roll out dough to ½ inch thickness.
2. Cut out 1½ " rounds. Chill 3. Cook onions in oil until they begin to change color. Let cool 4. Spread 1 t. onions on each round.
5. Decorate with olive slices and anchovy paste.
6. Bake 30 minutes in a pre heated 400 F oven Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Sep 5, 1997
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