Yield: 40 appetizers
Measure | Ingredient |
---|---|
½ pounds | Ground beef [lean] |
2 xes | Eggs [hard cooked & finely chopped] |
¼ cup | BORDEN Sour Cream |
1 tablespoon | Parsley [chopped] |
1 teaspoon | Beef bouillon (WYLERS or |
\N \N | STEERO) |
1 pack | (11oz) Pie crust mix |
(Pre-heat oven to 400ø)
1) In a med. bowl, combine all of the ingredients except the pie crust mix; Mix well... 2) Prepare the pie crust mix as package directs, and divide dough in half. Then on a floured surface, roll out « the dough to 10" x 13" rectangle, ⅛" thick; then cut into 20 2«" squares. Spoon 1 heaping teaspoon of meat mixture into center of each square and fold as desired... 3) Repeat step # 2) with the remaining dough and meat mixture... 4) Place all of the pies on an ungreased cookie sheet 1" apart and bake 12 to 15 min. or `til lightly browned... 5) Serve hot and refrigerate the leftovers...
Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120