Mini meat pies

Yield: 40 appetizers

Measure Ingredient
½ pounds Ground beef [lean]
2 xes Eggs [hard cooked & finely chopped]
¼ cup BORDEN Sour Cream
1 tablespoon Parsley [chopped]
1 teaspoon Beef bouillon (WYLERS or
\N \N STEERO)
1 pack (11oz) Pie crust mix

(Pre-heat oven to 400ø)

1) In a med. bowl, combine all of the ingredients except the pie crust mix; Mix well... 2) Prepare the pie crust mix as package directs, and divide dough in half. Then on a floured surface, roll out « the dough to 10" x 13" rectangle, ⅛" thick; then cut into 20 2«" squares. Spoon 1 heaping teaspoon of meat mixture into center of each square and fold as desired... 3) Repeat step # 2) with the remaining dough and meat mixture... 4) Place all of the pies on an ungreased cookie sheet 1" apart and bake 12 to 15 min. or `til lightly browned... 5) Serve hot and refrigerate the leftovers...

Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120

Similar recipes