|1 pounds||Ground beef|
|¼ cup||Dry bread crumbs|
|1 pack||(0.04 ounce) ranch salad dressing mix|
|1 tablespoon||Worcestershire sauce|
|Strips of cheese; if desired|
PREP: 20 min; BAKE: 45 min Makes 6 servings Individual meat loaves bake faster than one big loaf. And, kids will love having their own little loaf!
1. Heat oven to 350°.
2. Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce.
3. Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160°.) 4. Decorate with strips of cheese. Let stand 5 minutes.
1 Serving: 190 calories (110 calories from fat); 12 g fat (5 g saturated); 80 mg cholesterol; 125 mg sodium; 4 g carbohydrate (0 g dietary fiber); 16 g protein.
© Betty Crocker, 1997
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 24, 1998
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