mini meat loaf
- Categories
- Meatloaf
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 | Saltine crackers |
| 1 cup | Cubed raw beef |
| 2 | 1" pieces onion |
| 2 | Sprigs parsley |
| 1 | Egg |
| 1 tablespoon | Ketchup |
| 2 | Dashes pepper |
| 2 tablespoons | Ketchup |
Place crackers in food processor bowl and cover unit.With hand on cover process until finely crumbled.Add ½ cup meat,cover and process 3 to 4 fast pulses.Remove cover and add remaining meat,onion and parsley;cover and process 4 to 6 fast pulses.Remove cover and add egg, 1 tbsp. ketchup and pepper.Cover and process 2 fast pulses.Pat into 3" x 1¼" mini loaf pan.Bake in preheated 350 degree oven for 30 minutes.Add 2 tbsp. ketchup to top and continue to bake an additional 20 minutes.Makes 1 to 2 servings.
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