mini chocolate puffs
- Categories
- Chocolate
- Yield
- 30 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Puff pastry, frozen |
| (17 1/4 oz pkg) thawed 30 mins | |
| ⅔ cup | Semisweet chocolate chips, |
| Minature | |
| ⅓ cup | Pecans; chopped |
| 1 | Egg white; lightly beaten |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:27 1. Preheat oven to 400°F. With a rolling pin, on a floured board, roll out each (2) pastry sheet, 1 at a time, to a 9 x 15-inch rectangle. Cut each pastry sheet into 15 (3 oz) rectangles. 2. Place 1 tsp chocolate chips and ½ tsp pecans in center of each dough square. Moisten edges with egg white and fold in half diagonally to form a triangle. Press edges together firmly to seal. Place on buttered baking sheets. Brush tops with egg white. 3.
Bake 10 to 12 mins, or until golden brown. Serve warm.
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