mini cheese cakes
- Categories
- Desserts
- Yield
- 60 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Graham crackers; crumbled |
| ¼ cup | Butter or margarine; melted |
| ¼ cup | Sugar |
| 16 ounces | Cream cheese |
| ½ cup | Sugar |
| 2 | Egg |
| 1 teaspoon | Vanilla |
| 1 can | Cherry or blueberry pie filling |
1. Use tiny midget paper cups
2. Combine cracker crumbs, margarine & sugar 3. Use 1 teaspoon of crumbs in each cup 4. Press down to flatten
5. In food processor combine cheese, sugar,eggs & vanilla.Mix till creamy.
6. Pour about 1 tablespoon of cheese mix into each cup 7. Bake for 15 minutes
8. Cool
9. Serve with cherry or blueberry topping.
Do not freeze with the topping. Recipe by: Thea
Posted to JEWISH-FOOD digest by Thea Gunther <theag@...> on May 04, 1998
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