Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cans | Pilsbury pizza crust dough |
8 ounces | Ricotta cheese |
1 cup | Mozarella cheese; grated |
1 pack | Frozen spinach |
¾ cup | Onion; chopped |
¾ cup | Bell pepper; chopped |
10 \N | Pepperonis; quartered * |
Recipe by: Jenna <JFULLER@...> * like you put on pizza Fold out pizza dough and cut into about 2" by 2" squares, pressing seams wherever necessary. Place 1 T. ricotta, 1 T. mozarella and a Tablespoon or so of whatever combination of the remaining ingredients you want i.e. I used spinach and onion, pepperoni and green pepper, etc. etc.... Fold dough over filling, pressing edges together (like a half-moon shaped turnover). Brush calzones with melted butter and bake on a baking sheet at 400 for about 30 minutes- they should be golden. I served them with a small bowl of commercial marinara sauce.