Yield: 1 Servings
Measure | Ingredient |
---|
2 lb Potatoes -- chopped
1 ea Onion -- chopped
3 TB Butter
4 TB Vegetable oil
¼ c Celery -- chopped
½ c Parmesan cheese
2 c Milk
1 ts Salt
2 c Chicken broth -- canned
3 TB Parsley
Boil potatoes in water to cover for 20 min. Drain and mash. Saute onion in butter and oil. Add celery & carrots, cook 3 min. Add this to potatoes with Parmesan, salt, milk, and chicken broth. Simmer, stirring, for 3 min. Add parsley, and serve with grated cheddar cheese.
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