mincemeat torte
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- Desserts
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Fine graham cracker crumbs |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 1 cup | Sugar |
| 3 | Beaten eggs |
| 1 pack | (9 oz) mincemeat; broken in pieces |
| 1 cup | Chopped walnuts |
| 1 teaspoon | Grated lemon peel |
Combine crumbs, baking powder and salt; set aside. Gradually add sugar to eggs, beating until very thick; fold in crumbs, mincemeat, nuts and lemon peel. Turn mixture into a well greased 9 in square pan. Bake at 350° for 30 to 35 minutes or till lightly browned. Cut in squares and serve warm with Tangy Lemon Sauce or Whipped cream.
Recipe by: Tootie's Special Recipe Collection12 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Nov 18, 1997
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