mincemeat ii
- Categories
- Pie/tart
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Hamburger |
| 2 teaspoons | Salt |
| ¾ pounds | Suet |
| 4 pounds | Apples |
| 1 teaspoon | Ea.cinnamon,nutmeg,cloves |
| ¼ cup | Vinegar |
| 2½ cup | Sugar |
| 3½ cup | Raisins |
| 2 packs | Seeded raisins |
Put the meat, salt and water to cover in a large pot. Simmer until tender. Add the diced apple, suet and spices, vinegar, sugar and raisins and cook till the suet is dissolved anf raisins and apples tender.If more water is needed add it. Stir often to keep fruit from sticking.
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