mincemeat bread
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| ½ cup | Margarine; softened |
| 2 | Eggs |
| 2½ cup | Flour |
| 1½ teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ cup | Milk |
| ½ | Jar; (28 oz size) prepared mincemeat (1 1/3 cup) |
| ½ | Chopped nuts |
Heat oven to 350* Grease bottom only of 9x5 loaf pan. Beat sugar and margarine in large bowl until light and fluffy. Beat in eggs, one at a time, until smooth. Beat in flour, b. powder, b. soda and salt alternately with milk until blended; stir in mincemeat and nuts. Spread in pan. Bake 60 to 70 minutes until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan . Cool completely before slicing.
Posted to recipelu-digest Volume 01 Number 643 by "Pauline J.Pelletier" <pjpellet@...> on Jan 30, 1998
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