|3 ounces||Rump steak or brisket; (optional)|
|1½ cup||Ground suet; (ground beef fat)|
|1½ cup||Candied mixed peel|
|1½ cup||Granny Smiths; peeled, cored and|
|¼ teaspoon||Ground cinnamon|
|¼ teaspoon||Ground all spice|
|¼ teaspoon||Ground cloves|
|¼ teaspoon||Ground salt|
|¼ teaspoon||Ground pepper|
|Juice and Chopped zest of one lemon|
Put the beef into a small saucepan and cover with water and bring to a boil until cooked well done. When cooked, pour off the juice, then grind or chop the beef finely. Mix all the ingredients together in a bowl, cover and let stand for several hours. Pack the mincemeat mixture into sterilized jars, seal tightly and refrigerate. Should keep up to six weeks.
To make pie: place mixture into home made or store-bought pie crust and bake at 350 degrees until crust is golden brown and flaky.
Yield: 8 servings
Converted by MC_Buster.
Per serving: 2702 Calories (kcal); 2g Total Fat; (0% calories from fat); 16g Protein; 633g Carbohydrate; 0mg Cholesterol; 78mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 22 Fruit; 0 Fat; 20 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INE279B Converted by MM_Buster v2.0n.
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