mimi's punch

Categories: Beverages
Yield: 8 Servings

Measure	Ingredient
1.00 pack	Raspberry Kool-Aid
1.00 cup	Sugar
1.00 can	Minute Maid lemonade frozen concentrate
1.00 can	Pineapple juice, unsweetened
	(64 oz.)
2.00 quart	Ginger ale, Canada Dry
2.00 quart	Cold water

Mix Kool-Aid and sugar together with 1-¾ quarts of water. Add lemonade concentrate and remaining water. Mix thoroughly and freeze until hard. Remove from freezer, chip and store. When ready to serve, combine chipped ice with chilled ginger ale and pineapple juice.

From Margaret Evans of Forestdale, mother-in-law of Donna Evans