millionaire pie #2
- Categories
- Pie
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Whipped topping mix |
| 1 can | (14-oz) crushed pineapple; with juice |
| 18 ounces | Cream cheese |
| 1 cup | Sifted powdered sugar |
| ½ cup | Chopped nuts |
| ½ cup | Coconut |
| 1 teaspoon | Vanilla |
| 1 | Baked pie shell |
Prepare whipped topping mix according to directions on package & set aside.
Blend pineapple & cream cheese. Mix in other ingredients & add whipped topping last. Pour into baked 9-inch pie shell & chill 2 hours or overnight. Spread additional coconut on top, if desired.
BETTY ROBERTSON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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