|1 pack||Whipped topping mix|
|1 can||(14-oz) crushed pineapple; with juice|
|18 ounces||Cream cheese|
|1 cup||Sifted powdered sugar|
|½ cup||Chopped nuts|
|1||Baked pie shell|
Prepare whipped topping mix according to directions on package & set aside.
Blend pineapple & cream cheese. Mix in other ingredients & add whipped topping last. Pour into baked 9-inch pie shell & chill 2 hours or overnight. Spread additional coconut on top, if desired.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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