| Measure | Ingredient |
|---|---|
| 1 can | Sweetened condensed milk; (14-ounce) |
| 1 cup | Lemon juice; up to 3 |
| 1 cup | Chopped maraschino cherries; up to 3 |
| 1 cup | Chopped pecans; up to 3 |
| 1 can | Crushed pineapple (8-ounce); drained |
| 1 | Graham; (9-inch) cracker piecrust |
| Frozen whipped topping; thawed |
Stir together milk and lemon juice until blended. Stir in cherries, pecans, and pineapple; spoon into piecrust. Chill 8 hours. Serve with whipped topping. Makes 1 (9-inch) pie.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998
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