|2||Onions; cut in wedges|
|2||Potatoes; cut in large chunks|
|2||Carrots; cut in large slices|
|1 cup||Celery; cut in large slices|
|½ pounds||Mushrooms; chopped|
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Mon, 6 Sep 93 09:30:43 +0200 From: artemis@... (Michelle Dick) Source: McDougall Cookbook - Volume 1 (Servings: 6) Toast millet in dry skillet for about 5 minutes. Stir constantly to prevent burning. Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low.
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