millet pancakes
| Measure | Ingredient |
|---|---|
| ⅓ cup | Dried Eggs, Whole |
| ½ cup | Nonfat Dry Milk |
| 1 cup | Millet Meal -- coarsely |
| Ground | |
| ⅓ cup | Soy Flour -- * |
| ½ teaspoon | Salt |
| 1½ teaspoon | Baking Powder |
| 4 tablespoons | Margarine -- Melted |
| 1 cup | Water |
1. Combine, mix and bag the dry ingredients ahead of time. 2. Mix water into the dry pancake mixture to form a creamy batter. 3. Stir in the melted margarine. 4. Add to the fry pan by spoonfuls and cook. Bake a little slower (cooler pan) than regular flour pancakes.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Date: File
Similar recipes
- Millet
- Millet bread
- Millet bread - electric bread
- Millet butter
- Millet crackers
- Millet mashed potatoes
- Millet molasses cookies
- Millet muesli
- Millet muffins
- Millet oatmeal bread
- Millet pasta^
- Millet pie crust
- Millet soup
- Millet stew
- Millet stew (vegan)
- Millet-peach pudding
- Oatmeal millet muffins
- Rice millet pasta^
- Vegetable chili with millet
- Vegetable millet
Random recipe of the day
Follow us
