Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Water |
½ tablespoon | Agar flakes |
½ cup | Packed; cooked, hot millet |
2 tablespoons | Clean; raw cashews |
1 tablespoon | Peeled; cooked carrot |
½ teaspoon | Salt |
Stir agar into water and heat, stirring constantly, untill dissolved and liquid is clear. Pour into a blender and blend with remaining ingredients untill very smooth. Let stand a few minutes so that air bubbles can escape.
Pour into a container and chill, covered. Keeps about 1 week. Does not freeze well. "Recipes from the Weimar Kitchen".
Posted to fatfree digest by Cambr27@... on Sep 8, 1999, converted by MM_Buster v2.0l.