Mike's meatballs - italian

Yield: 4 lbs

Measure Ingredient
3 pounds Groundbeef
1 pounds Pork sausage, breakfast
4 \N Eggs; large
1 cup Onion; chopped
1 cup Bread crumbs
½ cup Milk
2 teaspoons Salt
1 teaspoon Basil
1 teaspoon Oregano
4 teaspoons Italian seasoning
1 teaspoon Pepper
4 teaspoons Worcestershire

Mix all ingredients and shape into meatballs, about 1" in dia. On a cutting board, make a square about 1" thick. Using a knife cut 1" squares in the meat. Make 1 meatball from each square. All meatballs will be the same size.

TO COOK IN THE SAUCE: Mix all ingredients for sugo. Heat to a boil then reduce to a simmer. Add meatballs and simmer for 2 to 3 hours.

Remove fat from top of sauce. Use some of this fat in the water for the pasta.

TO COOK IN A SKILLET: Heat 1 tb oil and cook over medium heat until brown. This will take about 20 minutes per run. Remove, drain, add to sugo and cook covered for 2 hours.

TO COOK IN OVEN: Place meatballs in a lightly greased pan and bake uncovered at 325ø for about 20 minutes or until they start to brown.

Remove from pan and drain, add to sugo and cook covered for 2 hours.

TO COOK IN WATER: Place meatballs in boiling water, cook for 15 minutes.

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