Midori cake

Yield: 12 servings

Measure Ingredient
1 \N Box yellow cake mix
3 ounces Inst. pistachio pudding mix
4 \N Eggs
2 cups Powdered sugar
½ cup Midori
½ cup Cream cheese
½ cup Plain yogurt
½ cup Oil (corn)
½ teaspoon Coconut flavoring
2 tablespoons Butter
½ teaspoon Coconut flavoring

CAKE

MIDORI GLAZE

Beat cake ingredients for 4 minutes at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack.

For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.

From "What to Make of Midori", Copyright 1981 Suntory International.

Typed for you by Karen Mintzias

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