Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | 1 1/2 pound loaf |
1⅛ cup | Buttermilk |
3 cups | Bread flour |
1½ teaspoon | Salt |
2 tablespoons | Applesauce (butter) |
2 tablespoons | Honey |
\N \N | Grated rind 1 small orange |
1½ teaspoon | Caraway seeds |
½ cup | Raisins |
2 teaspoons | Yeast |
Bake Light