|1 1/2 Lb Loaf:; (1 Lb Loaf:)|
|1⅛ cup||Buttermilk; To 1 1/4 C, (3/4 - 7/8 C)|
|3 cups||Bread Flour; (2 C)|
|1½ teaspoon||Salt; (1 Tsp)|
|2 tablespoons||Butter Or Margarine; (1 1/2 Tsp)|
|2 tablespoons||Honey; (1 1/2 T)|
|1 small||Orange; Grated Rind Of,|
|; (Grated Rind Of 1/2)|
|1½ teaspoon||Caraway Seed; (1 Tsp)|
|½ cup||Raisins; (1/3 C)|
|2 teaspoons||Active Dry Yeast; (1 1/2 Tsp)|
This is an outstanding bread! It has a delicate, cake-like texture and combines the orange and caraway flavors which are popular in so many Scandinavian breads. It's also good toasted.
Place all ingredients in bread pan, select a light crust setting, and press "start".
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
CRUST: LIGHT MENU SELECTION: BAKE (LIGHT) From: "Bread Machine Magic" by Linda Rehberg, Lois Conway >From: BreadMagician@... ( LINDA REHBERG) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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