Midnight malt

Yield: 2 Cups

Measure Ingredient
1 cup Vanilla ice milk
1 cup 1% low-fat milk
2 tablespoons Chocolate malted milk powder
¼ teaspoon Vanilla extract
⅛ teaspoon Ground cinnamon

Directions: Combine first 4 ingredients in container of an electric blender; cover and process until smooth. Pour into glasses; sprinkle with cinnamon. Serve immediately. Yield: 2 cups (serving size: 1 cup).

Nutritional Info: CALORIES 180 (24% from fat); PROTEIN 7.7g; FAT 4.8g (SAT 3g, MONO 1.4g, POLY 0.3g); CARB 26.8g; FIBER 0g; CHOL 14mg; IRON 0.3mg; SODIUM 153mg; CALCIUM 262mg Posted to MM-Recipes Digest V3 #2.TXT

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