microwaving fried apples

1 servings
8 mediums Sized apples; peeled, cored and
  (8 to 10)
  ; cut into sections
  ; or pieces
2 tablespoons Butter or margarine
½ teaspoon Cinnamon
½ teaspoon Nutmeg
2 teaspoons Lemon

Place prepared apples in a large mixing bowl. Sprinkle lemon juice over apples and toss gently to coat. Sprinkle soft or melted butter and/or margarine over apples and add brown sugar, cinnamon and nutmeg. Toss thoroughly till brown sugar, lemon, butter and nutmeg coat the apples evenly. Keep tossing (1-2 minutes) till apples begin to weep and a light glaze covers each apple. Lightly butter a glass or microwave safe baking dish and pour apple mixture evenly into the pan or dish. Cover with plastic wrap and pierce for steam to escape. Microwave for 8-10 minutes on high.

Toss and stir and microwave 4-6 minutes further. Serve as a side dish to ham, pork, poultry or eggs and biscuits. Also can be served hot as an ice cream topping., 4-6 servings.



Converted by MC_Buster.

NOTES : Any variety of apple will work in this recipe, however some work better than others, such as Golden Delicious, Granny Smiths, Romes and Winesap.

Converted by MM_Buster v2.0l.

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