|8 mediums||Sized apples; peeled, cored and|
|(8 to 10)|
|; cut into sections|
|; or pieces|
|2 tablespoons||Butter or margarine|
Place prepared apples in a large mixing bowl. Sprinkle lemon juice over apples and toss gently to coat. Sprinkle soft or melted butter and/or margarine over apples and add brown sugar, cinnamon and nutmeg. Toss thoroughly till brown sugar, lemon, butter and nutmeg coat the apples evenly. Keep tossing (1-2 minutes) till apples begin to weep and a light glaze covers each apple. Lightly butter a glass or microwave safe baking dish and pour apple mixture evenly into the pan or dish. Cover with plastic wrap and pierce for steam to escape. Microwave for 8-10 minutes on high.
Toss and stir and microwave 4-6 minutes further. Serve as a side dish to ham, pork, poultry or eggs and biscuits. Also can be served hot as an ice cream topping., 4-6 servings.
Converted by MC_Buster.
NOTES : Any variety of apple will work in this recipe, however some work better than others, such as Golden Delicious, Granny Smiths, Romes and Winesap.
Converted by MM_Buster v2.0l.
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