microwaved spiced nuts
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Packed brown sugar |
| ½ teaspoon | Salt |
| ½ teaspoon | Cinnamon |
| ¼ teaspoon | Allspice |
| ⅛ teaspoon | Nutmeg |
| ⅛ teaspoon | Cloves (ground) |
| 1½ tablespoon | Water |
Nuts: 1½ cups any kind of nuts (pecans work espe- cially well). Combine in bowl everything, except nuts. Add nuts, a little at a time, so they get coated evenly. Lay nuts flat on microwave-safe plate. Cook 6 or 7 minutes on High until syrup starts to harden on nuts. Cool on buttered waxed paper.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997
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