|½ cup||Packed brown sugar|
|⅛ teaspoon||Cloves (ground)|
Nuts: 1½ cups any kind of nuts (pecans work espe- cially well). Combine in bowl everything, except nuts. Add nuts, a little at a time, so they get coated evenly. Lay nuts flat on microwave-safe plate. Cook 6 or 7 minutes on High until syrup starts to harden on nuts. Cool on buttered waxed paper.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997
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