microwaved spiced nuts

1 Servings
½ cup Packed brown sugar
½ teaspoon Salt
½ teaspoon Cinnamon
¼ teaspoon Allspice
⅛ teaspoon Nutmeg
⅛ teaspoon Cloves (ground)
1½ tablespoon Water

Nuts: 1½ cups any kind of nuts (pecans work espe- cially well). Combine in bowl everything, except nuts. Add nuts, a little at a time, so they get coated evenly. Lay nuts flat on microwave-safe plate. Cook 6 or 7 minutes on High until syrup starts to harden on nuts. Cool on buttered waxed paper.

Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997

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