Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Butter or margarine |
2 tablespoons | Lemon juice |
½ teaspoon | Salt |
\N \N | Paprika |
2 \N | Cloves garlic, finely chopped |
1 tablespoon | Parsley flakes |
1 pounds | Medium shrimp, shelled and cleaned |
Place butter and garlic in 8 inch round dish. Cook on High 3 to 4 minutes or until butter is melted. Add lemon juice, parsley and salt stir in shrimp. Cover with plastic wrap. Cook at Medium 6 to 7 minutes, or until shrimp is tender stir once. Let stand, covered, 5 minutes sprinkle with paprika before serving. Yield: 4 servings Posted to recipelu-digest by GramWag <GramWag@...> on Mar 18, 1998