microwave truffles
- Categories
- Desserts
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 24 ounces | Semisweet chocolate pieces |
| ½ teaspoon | Pure Vanilla Extract\ |
| 2 tablespoons | Butter |
| Unsweetened cocoa powder | |
| 2 tablespoons | Sour cream |
| Flaked coconut | |
| ½ teaspoon | Imitation Brandy Extract |
| Finely chopped pecans | |
| ½ teaspoon | Imitation Rum Extract |
Place chcolate, butter and sour cream in 3 quart microwavable container. Cover and cook in microwave oven at full power 2 minutes.
Stir thoroughly. Cook 1 minute longer. Stir. Divide mixture into 3 portions. Add brandy extract to 1 portion, rum extract to second portion, and vanilla ectract to the third portion. Mix each portionn well. Shape into 1 inch balls and roll in cocoa, coconut, or chopped pecans. Store in airtight container.
The above was from the McCormick Cookbook. I got it yesterday on sale for $2.49 plus tax liscence, and dealer prep.
Ross
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