Microwave teriyaki chicken in clay cooker

Yield: 1 Servings

Measure Ingredient
12 mediums Chicken drumsticks; (about 2 1/2 pounds)
1 small Onion cut in rings
½ cup Soy sauce
3 tablespoons Brown sugar
½ teaspoon Ground ginger
1 \N Clove garlic; minced
2 tablespoons Dry sherry

Place chicken in shallow glass baking dish. Cover with onion rings. Mix remaining ingredients and pour over chicken. Refrigerate covered several hours or overnight.

Soak top and bottom of cooker in water for 15 minutes and drain.

Place chicken, onion rings, and ¼ cup of the marinade in cooker, arranging meatier parts of drumsticks toward ends of cooker. Reserve remaining marinade for other uses or discard.

Place covered cooker in microwave and cook on full power, turning chicken once and basting with sauce once or twice, until tender, about 25 minutes.

Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on Apr 18, 1998

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