Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Boiling water |
½ teaspoon | Salt |
1 tablespoon | Butter |
1 cup | Long grain rice |
Pour water into a 1 qt glass casserole. Add remaining ingredients.
Cover and microwave on high for 10 minutes. Remove from microwave and let stand for 10 minutes. Serves 6.
Note: To reheat rice, place it in small casserole. Cover and cook 1 min.
* Timing based on 750w oven.