|1 pounds||Light brown sugar|
|1 cup||Whipping cream|
|1 cup||Pecan halves|
Combine sugar and cream in a 3 quart glass bowl. Cook on high in microwave for 13 minutes. Stir in margarine and pecans. Drop by spoonfuls onto foil.
Cool. Store in tightly covered tin. Yield: 2 dozen.
LINDA BURROW VANHOOK
(MRS. FRED F.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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