Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Potato; sliced 1/4\" thick |
⅓ cup | Cold water |
1 cup | Mayonnaise |
½ cup | Onion; chopped |
½ cup | Celery; chopped |
½ cup | Dill pickles; chopped |
1 tablespoon | Prepared mustard |
½ teaspoon | Celery seed |
½ teaspoon | Salt |
\N \N | Pickle juice |
From: Gerald Edgerton <jerrye@...> Date: Thu, 23 May 1996 10:47:23 -0700 Combine Potatoes and water in a 2 quart glass casserole; cover. Microwave on high 10 to 12 minutes or until tender, stirring after 6 minutes. Drain.
In a large bowl, stir together the remaining ingredients. Add potatoes; mi lightly. Chill. Makes 6 servings. Preparation time is 20 minutes plus chilling.
Posted to Master Cook Recipes List, Digest #95