| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 cup | Salt |
| ½ cup | Cornstarch |
| 1 tablespoon | Powdered alum |
| 2 cups | Water |
| 1 tablespoon | Oil |
| typed by Rodney |
In 2 qt glass dish, combine dry ingredients. Add water & oil until well mixed. Microwave high 3-4 minutes, stirring every minute until thick and lumpy. Cool on flat plate. Knead on floured surface till smooth. Store in covered jar in refrigerator 1-2 weeks.
From 'Let's Cook Microwave' by Barbara Harris Atlanta Journal/Constitution Dec 31, 1993
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