microwave pickles

1 Servings
1 large Cucumber; cut thin (2 cups)
1 medium Onion; sliced thin (3/4 cups)
1 cup Granulated sugar
½ cup White vinegar
1 teaspoon Salt
¼ teaspoon Celery seeds
¼ teaspoon Tumeric

From: laura davis <ldavis@...> Date: Tue, 6 Aug 1996 08:14:48 -0700 Here's a good recipe for microwave pickles that is real easy. They taste almost like a sweet pickles and my husband likes the recipe with only peppers and onions omitting the cucumbers.

Mix all ingredients in a 2 qt. microwave safe bowl. Microwave uncovered for 7-8 minutes stirring twice until cucumber is crisp and onion is translucent. Ladle into hot jar, cover and cool. Store in refridgerator.

I also use the same ingredients omitting the cucumbers and using 1 large onion, 1-2 red and yellow peppers, and a couple cloves of garlic. My husband loves them on everything from eggs to steaks. They taste almost sweet and sour.

EAT-L Digest 5 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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