Yield: 10 servings
Measure | Ingredient |
---|---|
½ cup | Griffins white syrup |
1 cup | Sugar |
1 tablespoon | Butter |
1 teaspoon | Baking soda |
1 cup | Mason's raw peanuts |
⅛ teaspoon | Salt |
1 teaspoon | Drops O'Gold vanilla |
In 1½ quart casserole stir together syrup, sugar, raw peanuts and salt. Microwave on high for 4 minutes. Stir and cook 4 minutes more.
Add butter and vanilla to syrup mixture, blending well. Microwave on high for 1 minute. Add bakin soda and gently stir until light and foamy. Pour onto sheet of aluminum foil. Let cool 1 hour. When cool, break into small pieces...