Microwave jerky

Yield: 3 servings

Measure Ingredient
½ pounds Trimmed venison *
¼ teaspoon Salt
⅓ teaspoon Garlic Powder
1 teaspoon Accent
¼ teaspoon Black Pepper
¼ cup Worcestershire Sauce
¼ cup Soy Sauce
¼ cup Water
6 eaches Drops Liquid Smoke

Cut meat into ⅛" thick strips, which is easier if it is slightly frozen.

combine ingredients, and place with meat in refrigerator overnight to marinate. Then place the meat strips in a microwave roasting rack.

set the microwave on high for 4 to 6 minutes. after 4 minutes add time in 30 second increments. The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it's texture. That's it!

From "The Complete Guide to Game Care & Cookery" Submitted By LAWRENCE KELLIE On 03-17-95

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