|1 pint||Frozen field corn|
|Salt; pepper & butter to taste|
Place corn in 1-½ quart casserole. Thaw 10 minutes in microwave oven.
Take out and stir to separate. Thaw 5 more minutes. Add water, cook 15 minutes, stirring every 5 minutes. Season to taste. (Note: if corn has been somewhat cooked before freezing, add ½ cup water and cook 10 minutes).
MRS H.E. HARROD (MARY ELLEN)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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