microwave field corn

Categories

Vegetable

Yield

4 Servings

Place corn in 1-½ quart casserole. Thaw 10 minutes in microwave oven.

Take out and stir to separate. Thaw 5 more minutes. Add water, cook 15 minutes, stirring every 5 minutes. Season to taste. (Note: if corn has been somewhat cooked before freezing, add ½ cup water and cook 10 minutes).

Serves 4-6.

MRS H.E. HARROD (MARY ELLEN)

HOLLY GROVE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .