Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Raw cranberries, rinsed and |
\N \N | With stems removed |
3 tablespoons | Orange marmalade OR |
2 tablespoons | Orange juice concentrate |
3 tablespoons | Brown sugar |
2 tablespoons | Butter |
1 teaspoon | Lemon juice |
In a 1 quart microwave safe casserole,combine the ingredients. Cover with wax paper,not a tight cover or cranberries will boil up and over.Cook on high for 3 to 5 minutes or until berries have popped,stirring after 2 minutes.