microwave cornbread
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Flour |
| ¾ cup | Corn meal |
| ¼ cup | Sugar |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| 1 cup | Milk |
| ¼ cup | Oil |
| 1 | Egg; beaten |
Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into ungreased 9" glass pie plate.
Cook on high for 5 - 6 minutes. (Rotate after 2 minutes if oven isn't rotating type) Let stand for 5 minutes and serve.
Also can be baked in conventional oven at 400F for 20 to 25 minutes in a greased pan.
Posted to recipelu-digest Volume 01 Number 626 by Suzy Wert <SuzyWert@...> on Jan 28, 1998
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