|2 cups||MINIATURE MARSHMALLOWS|
|1 cup||WHIPPING CREAM, WHIPPED (OR COOL WHIP)|
|1 cup||MILK CHOCOLATE MORSELS|
|1||SQUARE (1 OZ.) UNSWEETENED CHOCOLATE|
|⅓ cup||BUTTER OR MARGARINE|
|1½ cup||CHOCOLATE WAFER CRUMBS|
Combine mars;hmallows, chocolate ;morsels, milk, and unsweetened chocolate in a 2-quart glass mixing bowl. Microwave at HIGH 4 to 5 minutes, stirring once. Cool. Fold in whipped cream or cool whip, and pour into prepared Chocolate Crust. Freeze until firm - Yield: one 9-inch pie.
CHOCOLATE CRUST: Place butter in a small glass mixing bowl. Microwave at HIGH 1 minute. Add chocolate crumbs; mix well. Press chocolate crumb mixture into a 9-inch pieplate. Micorwave at HIGH 1 minute or until firm.
Cool. Yield: one 9-inch crust. Posted to Recipe Archive - 23 Mar 97 by ted by: ajewell@... on Mar 23, 9
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