|1 can||(21 ounces) cherry pie filling|
|¾ cup||Packed brown sugar|
|⅔ cup||Quick-cooking oats|
|⅓ cup||All-purpose flour|
|¼ cup||Butter or margarine|
Here's a contribution. Tried it the other night and it's wonderful. It comes out of the Dec/Jan 1997 issue of _Taste of Home_: Spoon filling into a greased 9-inch pie plate. In a bowl, combine brown sugar, oats, and flour; cut in butter until crumbly. Sprinkle over filling.
Microwave on high for 12-14 minutes. Serve warm with ice cream if desired.
Yields 4-6 servings
Posted to EAT-L Digest 27 Jan 97 by Rochelle Krueger <KRUEGERR@...> on Jan 28, 1997.
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