Yield: 6 servings
Measure | Ingredient |
---|---|
1 small | Head cauliflower |
⅓ cup | Butter or margarine |
¼ cup | Dry bread crumbs |
¼ cup | Grated Parmesan cheese |
1 teaspoon | Tarragon leaves, crushed |
1 teaspoon | Paprika |
½ teaspoon | Salt |
1 dash | Pepper |
Wash cauliflower and pat dry. Separate into flowerets. Microwave butter in a small dish until melted. Combine remaining ingredients in plastic bag. Dip several pieces of cauliflower at a time in butter. Add to crumbs and shake to coat evenly. Repeat with remaining cauliflower. Arrange in single layer in 12x8" glass baking dish.
Microwave, covered, with a paper towel on high for 4-½ to 5-½ minutes.