microwave cauliflower pick-ups
- Categories
- Appetizer
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 small | Head cauliflower |
| ⅓ cup | Butter or margarine |
| ¼ cup | Dry bread crumbs |
| ¼ cup | Grated Parmesan cheese |
| 1 teaspoon | Tarragon leaves, crushed |
| 1 teaspoon | Paprika |
| ½ teaspoon | Salt |
| 1 dash | Pepper |
Wash cauliflower and pat dry. Separate into flowerets. Microwave butter in a small dish until melted. Combine remaining ingredients in plastic bag. Dip several pieces of cauliflower at a time in butter. Add to crumbs and shake to coat evenly. Repeat with remaining cauliflower. Arrange in single layer in 12x8" glass baking dish.
Microwave, covered, with a paper towel on high for 4-½ to 5-½ minutes.
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