Yield: 4 servings
Measure | Ingredient |
---|---|
1 teaspoon | Olive oil |
1 small | Onion chopped |
1 clove | Garlic, minced |
1 small | Unpeeled zucchini, chopped |
\N \N | (about 1 cup) |
6 \N | Eggs |
½ teaspoon | Basil |
¼ teaspoon | Oregano |
¼ teaspoon | Salt |
\N \N | Pepper to taste |
½ \N | Grated parmesan cheese |
In a 9" microwavable quiche dish or round cake dish combine oil, onion, garlic, zucchini and pepper; stir to coat veggies with oil.Microwave, uncovered at high (%100) 4 to 6 minutes or until softened, stirring part way through. Lightly beat eggs with seasoning; stir in cheese.Pour egg mixture over vegies; stir until mixed.Microwave, uncovered at medium high (%70) 3 minutes.Stir mixture with fork, moving outer cooked parts toward center>Microwave at medium high 3-5 minutes or until frittata is set.Let stand flat on counter 5 minutes before serving. Makes four servings.