Yield: 10 Servings
Measure | Ingredient |
---|---|
1 large | Angel food cake |
12 ounces | Cool Whip LiteĀ®, thawed |
6 \N | Skor or Heath candy bars, finely crushed |
Split angel food cake in half horizontally. Mix together the Cool Whip Lite and crushed candy bars. Fill and frost cake. Cover and refrigerate at least 24 hours.
Recipe by: Mickey Scarpitti Posted to MC-Recipe Digest V1 #664 by Nancy Pallotta <nancee@...> on Jul 09, 1997