Michigan baked oatmeal

Yield: 8 Servings

Measure Ingredient
2 cups Old fashioned oats
4 cups Milk
½ teaspoon Almond flavoring
¼ cup Brown sugar
½ cup Sliced almonds
½ cup Dried cherries
1 large Apple; unpeeled and grated

1.Preheat oven to 400o. 2.Coat 3-qt. casserole or baking pan with cooking spray. 3.In mixing bowl, combine all ingredients. 4.Transfer to baking dish. Sprinkle top with additional almonds. 5.Bake uncovered for 45 mintues. Serve hot.

Variation: Omit almonds, almond flavoring and cherries. Add 1 tablespoon cinnamon, ½ cup raisins and ½ cup peanuts, chopped.

Notes: This recipe is featured in Breakfast Inn Season A Collection of Seasonal Menus and Recipes from The Parish House Inn.

Recipe by: The Parish House Inn Bed & Breakfast, Ypsilanti, Michigan Posted to MC-Recipe Digest by SuzyWert@... on Feb 12, 1998

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