Miami muffins

Yield: 12 Servings

Measure Ingredient
½ cup Fructose
2 tablespoons Canola oil
½ cup Fat-free yogurt; plain
1 \N Egg white
¼ cup Orange juice
2 cups Flour
1½ teaspoon Baking powder
⅛ teaspoon Salt
½ teaspoon Nutmeg
½ cup Mango; chopped
¼ cup Dried apricots
¼ cup Toasted almonds; chopped
\N 1 starch/bread exchange

Mix all ingredients. Pour batter into sprayed muffin tins. Bake at 350 degrees for 10-15 minutes.

Makes 12 large muffins. 1 serving = 1 muffin ½ fruit exchange 1 fat exchange Recipe By : Prodigy

Posted to MC-Recipe Digest V1 #234 Date: Sat, 5 Oct 1996 03:33:10 +0000 From: Patti McCoy <patti-will-mccoy@...>

Similar recipes