|1½ pounds||Yellow watermelon; seeded, and|
|; cut into chunks|
|6.00 ounce||Aged blue agave tequila|
|6.00||Ice cubes; crushed|
|1.00 cup||Water; or to taste|
|6.00||Fresh mint; for garnish|
|6.00 small||Red watermelon spears; for garnish|
Recipe by: Susan Feniger and Mary Sue Milliken In a blender, combine watermelon chunks, tequila, ice, and water.
This recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6216 broadcast 03-06-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
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